Studies on the Formation and Stability of the Roast-Flavor Compound 2-Acetyl-2-thiazoline
- 期刊名称Journal of Agricultural and Food Chemistry
- 作者Hofmann, Thomas; Schieberle, Peter
- 卷第43卷
- 期第11期
- 印刷ISSN0021-8561
- 电子ISSN1520-5118
- 文件大小591.97KB
- 发表时间1995-11
- DOI10.1021/jf00059a032
- 页码2946-2950
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