发现好书期刊,享受阅读乐趣

海量图书期刊资源,随时随地畅享阅读乐趣

Oxysterol Formation in Egg Powder and Relationship with Other Quality Parameters

Oxysterol Formation in Egg Powder and Relationship with Other Quality Parameters

Guardiola, Francesc; Codony, Rafael; Miskin, Dave; Rafecas, Magda; Boatella, Josep
  • 期刊名称Journal of Agricultural and Food Chemistry
  • 作者Guardiola, Francesc; Codony, Rafael; Miskin, Dave; Rafecas, Magda; Boatella, Josep
  • 卷第43卷
  • 期第7期
  • 印刷ISSN0021-8561
  • 电子ISSN1520-5118
  • 文件大小731.06KB
  • 发表时间1995-07
  • DOI10.1021/jf00055a027
  • 页码1903-1907
← 返回【学霸图书馆】主页