海量图书期刊资源,随时随地畅享阅读乐趣
Food group symposium food analysis—today and tomorrowS. J. Darke; D. H. Buss; J. Edelman; D. A. T. Southgate; J. A. Blair; R. A. Wiggins; J. W. Llewellyn; D. A. T. Southgate · 1978
Infoods: the ultimate databaseD. A. T. SOUTHGATE · 1988
Any QuestionsD. A. T. Southgate · BMJ: British Medical Journal · 1989
Any QuestionsD. A. T. Southgate and David Elliman · BMJ: British Medical Journal · 1989
Book ReviewsSOUTHGATE, D. A. T. · Journal of Experimental Botany · 1979
Any QuestionsD. A. T. Southgate · BMJ: British Medical Journal · 1988
Directions from a readerSouthgate, D. A. T. · British Journal of Nutrition · 1994
Carbohydrate bioavailabilityEnglyst, Klaus N.; Englyst, Hans N. · British Journal of Nutrition · 2005
The metabolism of “surplus” amino acidsBender, David A. · British Journal of Nutrition · 2012
The fasting metabolism of cattleBlaxter, K. L.; Wainman, F. W. · British Journal of Nutrition · 1966
Micronutrients: oxidant/antioxidant statusEvans, Patricia; Halliwell, Barry · British Journal of Nutrition · 2001
Cocoa: antioxidant and immunomodulatorRamiro-Puig, Emma; Castell, Margarida · British Journal of Nutrition · 2009
The future of flavonoid researchKay, Colin D. · British Journal of Nutrition · 2010
Nutrition, immunity and human healthRijkers, Ger T. · British Journal of Nutrition · 2013
Selenium in global food systemsCombs, Gerald F. · British Journal of Nutrition · 2001