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Use of immunoaffinity chromatography as a purification step for the determination of aflatoxin M
              <sub/>1</sub>
              in cheeses

Use of immunoaffinity chromatography as a purification step for the determination of aflatoxin M 1 in cheeses

Dragacci, S.; Gleizes, E.; Fremy, J. M.; Candlish, A. A. G.
  • 期刊名称Food Additives and Contaminants
  • 作者Dragacci, S.; Gleizes, E.; Fremy, J. M.; Candlish, A. A. G.
  • 卷第12卷
  • 期第1期
  • 印刷ISSN0265-203X
  • 文件大小421.34KB
  • 发表时间1995-01
  • DOI10.1080/02652039509374279
  • 页码59-65
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