Book reviews
- 作者J. Dennis Baker; Rolando Rolandelli; Henry G. Cryer; Samuel S. Ahn; Edward H. Phillips; Daniel F. Kelly; E. Christopher Ellison; Robert M. Zollinger; James B. Atkinson; Edward M. Copeland
- 卷第19卷
- 期第6期
- 印刷ISSN0364-2313
- 电子ISSN1432-2323
- 文件大小580.94KB
- 发表时间1995-11
- DOI10.1007/bf00299789
- 页码872-876
Antimicrobial Activities of Isothiocyanate CompoundsKISHIMOTO, Noriaki; TANO, Tatsuo; HARADA, Yasuhiro; MASUDA, Hideki · food preservation science · 1999
The Trend of Vegetable DistributionOKUBO, Masutaro · food preservation science · 1998
Tea Catechins : Functions and ApplicationsHARA, Yukihiko · food preservation science · 2000
Fermented SeafoodsFUJII, Tateo · food preservation science · 1999
Food Industries in Okhotsk AreaSHIRAHATA, Katsuomi · food preservation science · 1997
Products of Beer in Okhotsk AreaMIZUMOTO, Takaya · food preservation science · 1997
Predictive Microbiology and Food PreservationYANO, Nobuhiro · food preservation science · 1997
Predictive Microbiology and Food PreservationYANO, Nobuhiro · food preservation science · 1997