Monitoring of Saccharomyces cerevisiae in commercial bakers' yeast fermentation
- 作者Randolph T. Hatch; Brendan G. Veilleux
- 卷第46卷
- 期第4期
- 印刷ISSN0006-3592
- 电子ISSN1097-0290
- 文件大小472.80KB
- 发表时间1995
- DOI10.1002/bit.260460410
- 页码371-374
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