Dietary α-Linolenic Acid and Mixed Tocopherols, and Packaging Influences on Lipid Stability in Broiler Chicken Breast and Leg Muscle
- 作者D.U. AHN; F.H. WOLFE; J.S. SIM
- 卷第60卷
- 期第5期
- 印刷ISSN0022-1147
- 电子ISSN1750-3841
- 文件大小778.29KB
- 发表时间1995
- DOI10.1111/j.1365-2621.1995.tb06282.x
- 页码1013-1018
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