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Effect of urea on the structure and functional activity of proteins. Chymotrypsinogen A and α-chymotrypsin

Effect of urea on the structure and functional activity of proteins. Chymotrypsinogen A and α-chymotrypsin

Yu. I. Khurgin; E. Yu. Maksareva; V. A. Zavizion
  • 作者Yu. I. Khurgin; E. Yu. Maksareva; V. A. Zavizion
  • 卷第45卷
  • 期第4期
  • 印刷ISSN1066-5285
  • 电子ISSN1573-9171
  • 文件大小512.44KB
  • 发表时间1996-04
  • DOI10.1007/bf01431331
  • 页码954-958
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