![Effect of Aqueous, Acid, and Alkaline Thermal Treatments on Antinutritional Factors Content and Protein Quality in
<i>Lupinus campestris</i>
Seed Flour]()
Effect of Aqueous, Acid, and Alkaline Thermal Treatments on Antinutritional Factors Content and Protein Quality in
<i>Lupinus campestris</i>
Seed FlourCristian, Jiménez-Martínez; Rosalva, Mora-Escobedo; Anaberta, Cardador Martínez; Mercedes, Muzquiz; Mercedes, Martin Pedrosa; Gloria, Dávila-Ortiz · Journal of Agricultural and Food Chemistry · 2010