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The hypocholesterolemic effect of extracellular polysaccharide from the submerged fermentation of mushroom

The hypocholesterolemic effect of extracellular polysaccharide from the submerged fermentation of mushroom

Peter C.K. Cheung

作者Peter C.K. Cheung
卷第16卷
印刷ISSN0271-5317
文件大小383.37KB
发表时间1996
DOI10.1016/s0271-5317(96)00218-7

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