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[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Biotechnology of Astaxanthin Production in
<i>Phaffia rhodozyma</i>

[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Biotechnology of Astaxanthin Production in Phaffia rhodozyma

Takeoka, Gary R.; Teranishi, Roy; Williams, Patrick J.; Kobayashi, Akio

作者Takeoka, Gary R.; Teranishi, Roy; Williams, Patrick J.; Kobayashi, Akio
文件大小1387.60KB
发表时间1996
DOI10.1021/bk-1996-0637.ch004
页码39-50

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