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[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Biotechnology and the Development of Functional Foods: New Opportunities

[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Biotechnology and the Development of Functional Foods: New Opportunities

Takeoka, Gary R.; Teranishi, Roy; Williams, Patrick J.; Kobayashi, Akio

作者Takeoka, Gary R.; Teranishi, Roy; Williams, Patrick J.; Kobayashi, Akio
文件大小694.87KB
发表时间1996
DOI10.1021/bk-1996-0637.ch029
页码309-316

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