Texture Evaluations of Cooked, Diced Broiler Breast Samples by Sensory and Mechanical Methods
- 期刊名称Poultry Science
- 作者LYON, B. G.; LYON, C. E.
- 卷第75卷
- 期第6期
- 印刷ISSN0032-5791
- 电子ISSN1525-3171
- 文件大小2352.06KB
- 发表时间1996-06-01
- DOI10.3382/ps.0750813
- 页码813-819
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