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Applications of magnetic resonance imaging to food research

Applications of magnetic resonance imaging to food research

Michael J. McCarthy; Kathryn L. McCarthy
  • 作者Michael J. McCarthy; Kathryn L. McCarthy
  • 卷第14卷
  • 印刷ISSN0730-725X
  • 文件大小409.95KB
  • 发表时间1996
  • DOI10.1016/s0730-725x(96)00166-x
  • 页码799-802
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