[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Chimeric β-Glucosidases with Increased Heat Stability

• 作者Takeoka, Gary R.; Teranishi, Roy; Williams, Patrick J.; Kobayashi, Akio
• 文件大小1164.75KB
• 发表时间1996
• DOI10.1021/bk-1996-0637.ch013
• 页码134-145