Changes of Carbohydrate Composition During Enzymatic Hydrolysis of Starch with Mycolase Participation
- 作者Dr. E. Nebesny; Dr. T. Pierzgalski; Dr. S. Brzeziński
- 卷第48卷
- 印刷ISSN0038-9056
- 电子ISSN1521-379X
- 文件大小415.53KB
- 发表时间1996
- DOI10.1002/star.19960480706
- 页码263-266
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