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Acquired Taste: The French Origins of Modern CookingPeterson, T. Sarah.
<i>Acquired Taste: The French Origins of Modern Cooking</i>
. Ithaca: Cornell University Press, 1994. TX637. P. 48.

Acquired Taste: The French Origins of Modern CookingPeterson, T. Sarah. Acquired Taste: The French Origins of Modern Cooking . Ithaca: Cornell University Press, 1994. TX637. P. 48.

Weitz, Margaret Collins; Weitz, Margaret Collins

期刊名称Contemporary French Civilization
作者Weitz, Margaret Collins; Weitz, Margaret Collins
卷第20卷
期第2期
印刷ISSN0147-9156
电子ISSN2044-396X
文件大小320.94KB
发表时间1996-10
DOI10.3828/cfc.1996.20.2.013
页码348-349

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