Evaluation of kinetic parameters and thermodynamic quantities of starch hydrolysate alcohol fermentation by Saccharomyces cerevisiae
- 作者A. Converti; C. Bargagliotti; C. Cavanna; C. Nicolella; M. Borghi
- 卷第15卷
- 期第2期
- 印刷ISSN1615-7591
- 电子ISSN1615-7605
- 文件大小619.09KB
- 发表时间1996-07
- DOI10.1007/bf00372979
- 页码63-69