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Effect of Manufacturing Process and Added Spices on the Mutagenicity of Dry Sausage

Effect of Manufacturing Process and Added Spices on the Mutagenicity of Dry Sausage

REN, Huifeng; HAYASHI, Tetsuhito; CHEN, Ping; WANG, Yajun; LIU, Deguang; GOTO, Sumio; ENDO, Hideaki; WATANABE, Etsuo
  • 期刊名称Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
  • 作者REN, Huifeng; HAYASHI, Tetsuhito; CHEN, Ping; WANG, Yajun; LIU, Deguang; GOTO, Sumio; ENDO, Hideaki; WATANABE, Etsuo
  • 卷第37卷
  • 期第5期
  • 印刷ISSN0015-6426
  • 电子ISSN1882-1006
  • 文件大小1076.47KB
  • 发表时间1996
  • DOI10.3358/shokueishi.37.5_301
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