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Effect of n-3 polyunsaturated fatty acid intake on phospholipid fatty acid composition in plasma and erythrocytes

Effect of n-3 polyunsaturated fatty acid intake on phospholipid fatty acid composition in plasma and erythrocytes

Prisco, D; Filippini, M; Francalanci, I; Paniccia, R; Gensini, G F; Abbate, K; Neri Serneri, G G
  • 期刊名称The American Journal of Clinical Nutrition
  • 作者Prisco, D; Filippini, M; Francalanci, I; Paniccia, R; Gensini, G F; Abbate, K; Neri Serneri, G G
  • 卷第63卷
  • 期第6期
  • 印刷ISSN0002-9165
  • 电子ISSN1938-3207
  • 文件大小1420.66KB
  • 发表时间1996-06-01
  • DOI10.1093/ajcn/63.6.925
  • 页码925-932
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