[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Subject Index
- 作者Takeoka, Gary R.; Teranishi, Roy; Williams, Patrick J.; Kobayashi, Akio
- 文件大小1283.16KB
- 发表时间1996
- DOI10.1021/bk-1996-0637.ix002
- 页码319-332
海量图书期刊资源，随时随地畅享阅读乐趣