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Effects of Temperature During the Last Month of Ageing and of Salting Time on Dry-Cured Ham Aged for Six Months

Effects of Temperature During the Last Month of Ageing and of Salting Time on Dry-Cured Ham Aged for Six Months

Arnau, Jacint; Guerrero, Luis; Gou, Pere

期刊名称Journal of the Science of Food and Agriculture
作者Arnau, Jacint; Guerrero, Luis; Gou, Pere
卷第74卷
期第2期
印刷ISSN0022-5142
电子ISSN1097-0010
文件大小192.21KB
发表时间1997-06
DOI10.1002/(sici)1097-0010(199706)74:2<193::aid-jsfa788>3.0.co;2-o
页码193-198

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