Reliability and Validity of Nutrition Knowledge and Diet-Health Awareness Tests Developed from the 1989–1991 Diet and Health Knowledge Surveys
- 作者Stephen G. Sapp; Helen H. Jensen
- 卷第29卷
- 期第2期
- 印刷ISSN0022-3182
- 文件大小1060.67KB
- 发表时间1997
- DOI10.1016/s0022-3182(97)70157-2
Coordination of Perspectives: Orientations of the other ObserverFehr, Lawrence A.; McMahon, Pamela; Fehr, Kathleen M.; Fehr, Kathleen M. · The Journal of Genetic Psychology · 1982
Development of the start healthy feeding guidelines for infants and toddlersSusan Pac; Kathleen McMahon; Michelle Ripple; Kathleen Reidy; Paula Ziegler; Esther Myers · 2004
President's MessageKathleen McMahon · 2002
President's MessageKathleen McMahon · 2002
EditorialDuncan Neuhauser, Harold Goldberg, Lisa Iezzoni, Laurence McMahon, Michael Morrisey and Kathleen Smyth · Medical Care · 1996
Benefits of Chewing GumLeveille, Gilbert; McMahon, Kathleen; Alcantara, Emerita; Zibell, Steven · Nutrition Today · 2008
A Workshop Approach to Continuing EducationSmyth, Kathleen; McMahon, Joan · Nurse Educator · 1976
Consumer Nutrition and Food Safety Trends 1996MCMAHON, KATHLEEN E. · Nutrition Today · 1996