Ripening and quality of Swiss-type cheese made from raw, pasteurized or microfiltered milk

• 作者Eric Beuvier; Karine Berthaud; Sophie Cegarra; André Dasen; Sylvie Pochet; Solange Buchin; Gabriel Duboz
• 卷第7卷
• 期第5期
• 印刷ISSN0958-6946
• 文件大小1571.85KB
• 发表时间1997
• DOI10.1016/s0958-6946(97)00015-0