Variations in Major Nutrients and Minerals Due to Interindividual Preparation of Dishes from Recipes
- 作者Ia Torelm; Rolf Danielsson; Lars-åke Appelqvist; Åke Bruce
- 卷第10卷
- 期第1期
- 印刷ISSN0889-1575
- 电子ISSN1096-0481
- 文件大小188.42KB
- 发表时间1997
- DOI10.1006/jfca.1996.0517
- 页码14-27