Evaluation of Peptides Generated in Italian-Style Dry-Cured Ham during Processing
- 期刊名称Journal of Agricultural and Food Chemistry
- 作者Hansen-Møller, Jens; Hinrichsen, Lars; Jacobsen, Tomas
- 卷第45卷
- 期第8期
- 印刷ISSN0021-8561
- 电子ISSN1520-5118
- 文件大小259.95KB
- 发表时间1997-08
- DOI10.1021/jf960743x
- 页码3123-3128
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