Characterization of Viscoelastic Properties of Rice Cake.
WATANABE, Toshiyuki; HASHIMOTO, Yutaka; JOH, Toshio; HAYAKAWA, Toshiro
- 期刊名称Food Science and Technology International, Tokyo
- 作者WATANABE, Toshiyuki; HASHIMOTO, Yutaka; JOH, Toshio; HAYAKAWA, Toshiro
- 卷第3卷
- 期第1期
- 印刷ISSN1341-7592
- 电子ISSN1881-3976
- 文件大小493.64KB
- 发表时间1997
- DOI10.3136/fsti9596t9798.3.1
- 页码1-5