Effect of interesterification on the structure and physical properties of high-stearic acid soybean oils

• 作者G. R. List; T. L. Mounts; F. Orthoefer; W. E. Neff
• 卷第74卷
• 期第3期
• 印刷ISSN0003-021X
• 电子ISSN1558-9331
• 文件大小53.93KB
• 发表时间1997
• DOI10.1007/s11746-997-0145-6
• 页码327-329