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Vanadate and chromate reduction by saccharides and L-ascorbic acid: Effect of the isolated V(IV) and CR(III) products on DNA nicking, lipid peroxidation and cytotoxicity

Vanadate and chromate reduction by saccharides and L-ascorbic acid: Effect of the isolated V(IV) and CR(III) products on DNA nicking, lipid peroxidation and cytotoxicity

Nobuyuki Susa; Alavattam Sreedhara; Chebrolu P. Rao

作者Nobuyuki Susa; Alavattam Sreedhara; Chebrolu P. Rao
卷第67卷
印刷ISSN0162-0134
文件大小57.84KB
发表时间1997
DOI10.1016/s0162-0134(97)80258-9

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