A differential scanning calorimetry study of wheat grain cooking
- 作者Andrew G. F. Stapley; Lynn F. Gladden; Peter J. Fryer
- 卷第32卷
- 期第6期
- 印刷ISSN0950-5423
- 电子ISSN1365-2621
- 文件大小963.11KB
- 发表时间1997
- DOI10.1111/j.1365-2621.1997.tb02121.x
- 页码473-486
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