IDENTIFICATION OF HAZARDOUS FUSARIUM SECONDARY METABOLITES OCCURRING IN FOOD RAW MATERIALS
- 作者M. DE NIJS; H.P. VAN EGMOND; F.M. ROMBOUTS; S.H.W. NOTERMANS
- 卷第17卷
- 期第3期
- 印刷ISSN1745-4565
- 文件大小1554.65KB
- 发表时间1997
- DOI10.1111/j.1745-4565.1997.tb00185.x
- 页码161-191
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