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MRI METHOD TO EVALUATE INTERNAL STRUCTURAL CHANGES OF TOMATO DURING COMPRESSION

MRI METHOD TO EVALUATE INTERNAL STRUCTURAL CHANGES OF TOMATO DURING COMPRESSION

JUAN J. GONZALEZ; KATHRYN L. McCARTHY; MICHAEL J. McCARTHY

作者JUAN J. GONZALEZ; KATHRYN L. McCARTHY; MICHAEL J. McCARTHY
卷第29卷
期第5期
印刷ISSN0022-4901
电子ISSN1745-4603
文件大小1102.91KB
发表时间1998
DOI10.1111/j.1745-4603.1998.tb00182.x
页码537-551

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