Perception of Sweetness Intensity Determines Women's Hedonic and other Perceptual Responsiveness to Chocolate Food
- 作者PAULA J. GEISELMAN; CHERYL F. SMITH; DONALD A. WILLIAMSON; CATHERINE M. CHAMPAGNE; GEORGE A. BRAY; DONNA H. RYAN
- 卷第31卷
- 期第1期
- 印刷ISSN0195-6663
- 电子ISSN1095-8304
- 文件大小239.41KB
- 发表时间1998
- DOI10.1006/appe.1997.0154
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