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Effects of Tea, Coffee and Cocoa Extracts on the Colloidal Stability of Milk and Concentrated Milk

Effects of Tea, Coffee and Cocoa Extracts on the Colloidal Stability of Milk and Concentrated Milk

J.E. O’Connell; P.D. Fox; R. Tan-Kintia; P.F. Fox
  • 作者J.E. O’Connell; P.D. Fox; R. Tan-Kintia; P.F. Fox
  • 卷第8卷
  • 期第8期
  • 印刷ISSN0958-6946
  • 文件大小136.57KB
  • 发表时间1998
  • DOI10.1016/s0958-6946(98)00105-8
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