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Gelation Properties of Milk Concentrated by Different Techniques

Gelation Properties of Milk Concentrated by Different Techniques

Barbaros H. Ozer; Richard K. Robinson; Alistair S. Grandison; Alan E. Bell

作者Barbaros H. Ozer; Richard K. Robinson; Alistair S. Grandison; Alan E. Bell
卷第8卷
期第9期
印刷ISSN0958-6946
文件大小198.43KB
发表时间1998
DOI10.1016/s0958-6946(98)00115-0

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