Nutritional evaluation of carbohydrates in the Spanish diet: Non-starch polysaccharides and in vitro starch digestibility of breads and breakfast products
- 作者Laura Bravo; Hans N. Englyst; Geoffrey J. Hudson
- 卷第31卷
- 期第2期
- 印刷ISSN0963-9969
- 文件大小153.92KB
- 发表时间1998
- DOI10.1016/s0963-9969(98)00072-6