Changes in the Composition and Meltability of Mozzarella Cheese During Contact with Pizza Sauce
- 作者Wei Wang; Paul S. Kindstedt; James A. Gilmore; Ming R. Guo
- 卷第81卷
- 期第3期
- 印刷ISSN0022-0302
- 电子ISSN1525-3198
- 文件大小122.33KB
- 发表时间1998
- DOI10.3168/jds.s0022-0302(98)75614-0
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