发现好书期刊，享受阅读乐趣

海量图书期刊资源，随时随地畅享阅读乐趣

Effect of the Modification of Fat Particle Size by Homogenization on Composition, Proteolysis, Functionality, and Appearance of Reduced Fat Mozzarella Cheese

Effect of the Modification of Fat Particle Size by Homogenization on Composition, Proteolysis, Functionality, and Appearance of Reduced Fat Mozzarella Cheese

Michael A. Rudan; David M. Barbano; Ming R. Guo; Paul S. Kindstedt

作者Michael A. Rudan; David M. Barbano; Ming R. Guo; Paul S. Kindstedt
卷第81卷
期第8期
印刷ISSN0022-0302
电子ISSN1525-3198
文件大小415.65KB
发表时间1998
DOI10.3168/jds.s0022-0302(98)75781-9

← 返回【学霸图书馆】主页