Barley: Chemistry and Value-Added Processing
- 期刊名称Critical Reviews in Food Science and Nutrition
- 作者Jadhav, S. J.; Lutz, S. E.; Ghorpade, V. M.; Salunkhe, D. K.
- 卷第38卷
- 期第2期
- 印刷ISSN1040-8398
- 电子ISSN1549-7852
- 文件大小327.92KB
- 发表时间1998-02
- DOI10.1080/10408699891274183
- 页码123-171
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