Nutrient Content of Five Commonly Consumed Jamaican Foods

• 作者Pauline M. Samuda; Alfred A. Bushway; Gary R. Beecher; Richard A. Cook; Richard Work; Cristanna M. Cook; Rodney J. Bushway
• 卷第11卷
• 期第3期
• 印刷ISSN0889-1575
• 电子ISSN1096-0481
• 文件大小129.64KB
• 发表时间1998
• DOI10.1006/jfca.1998.0587
• 页码262-273