QUALITY OF MINIMALLY PROCESSED LETTUCE AS INFLUENCED BY PACKAGING AND CHEMICAL TREATMENT

• 作者M.E. PIROVANI; A.M. PIAGENTINI; D.R. GÜEMES; J.H. DI PENTIMA
• 卷第21卷
• 期第6期
• 印刷ISSN0146-9428
• 电子ISSN1745-4557
• 文件大小442.82KB
• 发表时间1998
• DOI10.1111/j.1745-4557.1998.tb00537.x
• 页码475-484