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Comparison of excision and swabbing sampling methods to determine the microbiological quality of swine carcass surfaces

Comparison of excision and swabbing sampling methods to determine the microbiological quality of swine carcass surfaces

S.A Palumbo; P Klein; J Capra; S Eblen; A.J Miller
  • 作者S.A Palumbo; P Klein; J Capra; S Eblen; A.J Miller
  • 卷第16卷
  • 期第5期
  • 印刷ISSN0740-0020
  • 电子ISSN1095-9998
  • 文件大小132.96KB
  • 发表时间1999
  • DOI10.1006/fmic.1998.0259
  • 页码459-464
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