Induction of apple scald by anaerobiosis has similar characteristics to naturally occurring superficial scald in ‘Granny Smith’ apple fruit
- 作者Anne D Bauchot; Suzanne J Reid; Gavin S Ross; Douglas M Burmeister
- 卷第16卷
- 期第1期
- 印刷ISSN0925-5214
- 文件大小131.26KB
- 发表时间1999
- DOI10.1016/s0925-5214(99)00002-2
- 页码9-14