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Best practices in food and beverage management: Reports of the death of hotel food service are highly exaggerated. Indeed, food service remains an essential part of many hotels' operations

Best practices in food and beverage management: Reports of the death of hotel food service are highly exaggerated. Indeed, food service remains an essential part of many hotels' operations

Judy A. Siguaw; Cathy A. Enz

作者Judy A. Siguaw; Cathy A. Enz
卷第40卷
期第5期
印刷ISSN0010-8804
电子ISSN1552-3853
文件大小967.57KB
发表时间1999
DOI10.1016/s0010-8804(99)80233-x

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