The starch-binding domain from glucoamylase disrupts the structure of starch
- 作者Stacey M. Southall; Peter J. Simpson; Harry J. Gilbert; Gary Williamson; Michael P. Williamson
- 卷第447卷
- 期第1期
- 印刷ISSN0014-5793
- 文件大小251.67KB
- 发表时间1999
- DOI10.1016/s0014-5793(99)00263-x