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Development of Apple Superficial Scald, Soft Scald, Core Flush, and Greasiness Is Reduced by MCP

Development of Apple Superficial Scald, Soft Scald, Core Flush, and Greasiness Is Reduced by MCP

Fan, Xuetong; Mattheis, James P.; Blankenship, Sylvia
  • 期刊名称Journal of Agricultural and Food Chemistry
  • 作者Fan, Xuetong; Mattheis, James P.; Blankenship, Sylvia
  • 卷第47卷
  • 期第8期
  • 印刷ISSN0021-8561
  • 电子ISSN1520-5118
  • 文件大小54.66KB
  • 发表时间1999-08
  • DOI10.1021/jf981176b
  • 页码3063-3068
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