Early French Cookery: Sources, History, Original Recipes and Modern Adaptations.
- 期刊名称Speculum
- 作者Wheaton, Barbara K.; Scully, D. Eleanor; Scully, Terence; Scully, J. David
- 卷第74卷
- 期第2期
- 印刷ISSN0038-7134
- 文件大小171.05KB
- 发表时间1999-04
- DOI10.2307/2887127
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