Characterization of aroma components of sap from different Indian mango varieties

• 作者K. Saby John; L. Jagan Mohan Rao; S.G. Bhat; U.J.S. Prasada Rao
• 卷第52卷
• 期第5期
• 印刷ISSN0031-9422
• 文件大小107.13KB
• 发表时间1999
• DOI10.1016/s0031-9422(99)00296-4
• 页码891-894