Advances in Magnetic Resonance in Food Science || Study and Modelisation of Starch Gelatinisation in Potatoes with Magnetic Resonance Imaging
- 作者Toussaint, Caroline A.
- 文件大小975.14KB
- 发表时间1999
- DOI10.1533/9781845698133.5.256
- 页码256-263
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