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Preservation of Foods with Pulsed Electric Fields || Hazard Analysis and Critical Control Point (HACCP) in PEF Processing

Preservation of Foods with Pulsed Electric Fields || Hazard Analysis and Critical Control Point (HACCP) in PEF Processing

Barbosa-Cánovas, Gustavo V.

作者Barbosa-Cánovas, Gustavo V.
文件大小581.98KB
发表时间1999
DOI10.1016/b978-012078149-2/50008-8
页码172-183

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